Exclusively continental (no cheese, charcuterie or eggs), it is composed of breads and viennoiseries, homemade or artisan jams, pressed fruit juices.
We accompany it with dairy products, homemade pastries and fresh fruits.
It is served, as you wish, with coffee, tea (Dammann or Kusmi Tea) or hot chocolate, on the terrace by the pool or in the large lounge if the weather force us.
Breakfast is included for each person and for each night. It is served between 8:30 and 10:00.
“U spuntinu ” (the snack)
A little hungry at the end of the day or just want a drink?
While waiting to go out for dinner, sit in peace and quiet, on your terrace or by the pool.
We propose you to discover our gourmet platters of Corsican charcuterie and/or local cheese.
And if you want to make our « spuntinu » your meal, the Corsican ice creams or sorbets from José Salge, Master Craftsman in Saint-Florent, will be a perfect way to end it.